I had one of my favorite lunches today: quinoa salad. I cook about a cup of quinoa (today it was red quinoa from trader joes). I add romaine lettuce, carrots, and reduced fat feta cheese. I will also add raspberries or strawberries if I have them but they are so out of season right now that I did not. I top it all off with vinaigrette dressing. Today I used Annie's. I didn't get a picture till I was almost done. Mostly because I was too busy enjoying it.