Wednesday, January 16, 2013

Quinoa salad

I had one of my favorite lunches today: quinoa salad. I cook about a cup of quinoa (today it was red quinoa from trader joes). I add romaine lettuce, carrots, and reduced fat feta cheese. I will also add raspberries or strawberries if I have them but they are so out of season right now that I did not. I top it all off with vinaigrette dressing. Today I used Annie's. I didn't get a picture till I was almost done. Mostly because I was too busy enjoying it.

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